Search Results
| Search type | Search syntax |
|---|---|
| Tags | [tag] |
| Exact | "words here" |
| Author |
user:1234 user:me (yours) |
| Score |
score:3 (3+) score:0 (none) |
| Answers |
answers:3 (3+) answers:0 (none) isaccepted:yes hasaccepted:no inquestion:1234 |
| Views | views:250 |
| Code | code:"if (foo != bar)" |
| Sections |
title:apples body:"apples oranges" |
| URL | url:"*.example.com" |
| Saves | in:saves |
| Status |
closed:yes duplicate:no migrated:no wiki:no |
| Types |
is:question is:answer |
| Exclude |
-[tag] -apples |
| For more details on advanced search visit our help page | |
Results tagged with experimental-chemistry
Search options not deleted
user 144414
This tag should be applied to questions relating to the theory, design, techniques or performance of chemical experiments. This includes but is not limited to theoretical structures, expected products, thermal calculations, and empirical analysis. Additional tags should be applied to narrow down the field of research.
2
votes
What is the fabric in heating mantles made of?
Early laboratory heating mantles use glass fiber yarn knitted material with a heat resistant naturally occurring fibrous mineral called asbestos.
Modern heating mantles have found their alternatives
a …
- 41
1
vote
How to make a thin layer of crystalline barium titanate on copper substrate?
I don't think your first mentioned method is possible due to a few reasons :
The hydrofluoric acid we're talking about is highly reactive and so, corrosive. It can etch and in fact, dissolve several …
- 41
0
votes
1
answer
84
views
About whitish layer that formed on chocolate bar
I noticed a whitish layer on the surface of a chocolate bar that I ate yesterday. I looked at the pack where it was mentioned that,
"Temperature and humidity changes may cause product to develop a wh …
- 41