I came up with these two sources in the net:
From Food and Agriculture Organization of the United Nations:
Carbon dioxide content in air is only 0.03%, but it is highly soluble in water unlike oxygen and one volume of CO2 dissolves in equal volume of water, the solubility being higher at low temperature
From European Environment Agency:
Carbon dioxide is a colourless, odourless gas, denser than air that occurs naturally in the earth's atmosphere. It is slightly soluble in water, forming carbonic acid.