Chemistry
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Poutnik

I am a graduated chemist, working in past in chromatography of drugs and water trace polutants. I have quite a good general background in science and IT, the letter mostly as hobby. I work currently in IT field, but keep myself in touch with chemistry via chemistry SE site.

StackExchange sites are my favourite for Answer mining, mostly StackOverflow and SuperUser. I frequently write VBA code for MS Excel automation of table data shuffling.

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  • Brno, Czechia
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41 Why does lemon juice reduce the “fish” odor of sea food — specifically fish? May 13 '19
26 The importance of the cold chain in the food and the pharmaceutical industry Sep 29 '20
22 At what pressure will hydrogen start to liquefy at room temperature? Sep 21 '20
21 Why do green bell peppers become bitter when cooked? Apr 7
21 Chilling water in copper vessel Jul 4 '19
16 Why does gas not liquify at a temperature above the critical temperature no matter how much pressure is applied on it? Why? Apr 15
14 What factors promote honey's crystallisation? Jan 8
14 According to KMT, is the velocity of an ideal gas always sqrt(3RT/M)? Jan 26 '20
13 Is Fluorine more toxic than Chlorine? Mar 18
13 How does ammonium chloride increase the solubility of magnesium hydroxide in water? Dec 27 '19
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