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I get that $\Delta G$ measures the spontaneity/capacity of a system to do non-mechanical work, and that if:

$\Delta G > 0$, the reaction is not spontaneous

$\Delta G < 0$, the reaction is spontaneous

$\Delta G = 0$, the reaction is at equilibrium

So why is Gibbs free energy zero for phase changes at constant temperature and pressure?

If it is negative or positive why we say that freezing water releases heat to the surrounding and it is equal to $\Delta H$? If at equilibrium $\Delta H$ is used to reform liquid how we say it is released to the surrounding. I know I miss something, anyone can tell me?

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  • $\begingroup$ In the inequalities you wrote for chemical reaction, the $\Delta G$ represents a change in free energy from an initial thermodynamic equilibrium state of a system to its final thermodynamic equilibrium state. Please precisely define the "system" they refer to and the initial and final equilibrium states (so that we can be sure you understand exactly what they are saying). Also, are you aware that these relations are just a rule of thumb for beginners? After we address these reaction issues, we can look at phase change. $\endgroup$ Commented Nov 23, 2015 at 12:47
  • $\begingroup$ I think the system here is the liquid/solid mixture. What I am not understanding in the phase change ok we have $\Delta H$ but this heat is going where at equilibrium? to the mixture or to the surrounding? Even when we dont have equilibrium $\Delta G = \Delta H - T \Delta S$ Here T$\Delta S$ represents $\Delta H$ at equilibrium right? $\endgroup$
    – Tonylb1
    Commented Nov 23, 2015 at 21:31

3 Answers 3

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The initial and final thermodynamic equilibrium states of your system are as follows:

State 1: $\pu{1kg}$ liquid water at $\pu{0 ^\circ C}$ and $\pu{1 atm}$

State 2: $\pu{1 kg}$ water ice at $\pu{0 ^\circ C}$ and $\pu{1 atm}$

You want to find the change in enthalpy, entropy, and Gibbs free energy between these two states.

Now, we know that, to get the change in entropy between two thermodynamic equilibrium states of a closed system, we need to identify a reversible path between these states and then calculate the integral of $\mathrm dq/T$ for that path. For the present situation, this can be accomplished by putting the system into contact with a constant temperature reservoir at a temperature only slightly lower than $\pu{0 ^\circ C}$. As the liquid water freezes, its molecules lock into place (losing potential energy) and this results in a release of heat to the reservoir. So the temperature of the system never deviates significantly from $\pu{0 ^\circ C}$. Since the process is at constant pressure, the change in enthalpy is equal to the heat transferred from the surroundings to the system:$$\Delta H = q$$where both $q$ and $\Delta H$ are negative for this process. Since the process is also at constant temperature, the change in entropy, which is given by the integral of $\mathrm dq/T$, is:$$\Delta S=\frac{q}{T}=\frac{\Delta H}{T}$$Thus, for this change from State 1 to State 2, $\Delta S$ is also negative. If we now use the change in enthalpy and the change in entropy to calculate the change in free energy between the two thermodynamic equilibrium states, we obtain: $$\Delta G = \Delta H-T\Delta S=\Delta H-T\frac{\Delta H}{T}=0$$

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  • $\begingroup$ Great, thanks. You said that the temperature of the reservoir is slightly lower than t= 0c thus it is a reversible process right?. But some of the sources on the internet says that $\Delta G = 0$ because we have an equilibrium between the 2 phases. In this case, how the liquid is reforming? Is it due to &\Delta H& of freezing? If yes, so the system is unchanged, how there's a change in the entropy of the system? $\endgroup$
    – Tonylb1
    Commented Nov 24, 2015 at 4:42
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    $\begingroup$ We showed that $\Delta G=0$ whenever we have phase equilibrium. The liquid is not reforming. We are removing heat until all the liquid has changed to ice. Look back at the initial and final states that we identified. Whenever you are trying to determine changes in thermodynamic functions, it is important to precisely identify the initial and final states that you are considering. The system is not unchanged. Only the free energy is unchanged. The entropy and enthalpy both change between the initial and final equilibrium states. $\endgroup$ Commented Nov 24, 2015 at 12:27
  • $\begingroup$ If ΔG = 0, why does melting take place at all? $\endgroup$
    – User
    Commented Oct 30, 2017 at 9:04
  • $\begingroup$ Why would it not. delta G = 0 just means that the two phases are in equilibrium. $\endgroup$ Commented Oct 30, 2017 at 11:24
  • $\begingroup$ Could you explain what changes when one considers @DavePhD's answer ? $\endgroup$
    – Brian
    Commented Aug 23, 2021 at 17:51
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So why is Gibbs free energy zero for phase changes at constant temperature and pressure?

It isn't necessarily.

For example if you supercool liquid water to -10 degrees C, let the water freeze and do this in a way that the final state is solid water at -10 degrees C, the change in Gibbs free energy will be negative. This is a spontaneous process.

See W. R. Salzman's Gibbs Free Energy and Temperature: The Gibbs-Helmholtz Equation for further explanation.

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Here is a simpler answer. $\Delta G$ is zero for a phase change at the normal phase change temperature. For instance, for the melting of ice,

  • $\Delta G<0$ if at $T>\pu{0 ^\circ C}$ (spontaneous)
  • $\Delta G=0$ if at $T=\pu{0^\circ C}$
  • $\Delta G>0$ if at $T<\pu{0^\circ C}$ (not spontaneous)

At $\pu{0^\circ C}$ there is no preference for $\ce{H2O}$ being ice vs. water, so $\Delta G=0$.

For melting ice, $\Delta H=\pu{+6 kJ/mol}$ and $\Delta S=\pu{+0.022 kJ/(mol K)}$. Using $\Delta G=\Delta H-T\Delta S$, you can plug in temperatures in Kelvin (eg. $263, 273, \pu{283 K}$) and see the $\Delta G$ variations (eg. $+0.2, 0.0, \pu{-0.2 kJ/mol}$).

Freezing always releases heat ($\Delta H = \pu{-6kJ/mol}$ for freezing water); it just sometimes isn't spontaneous. If spontaneous, this lost $\pu{6 kJ/mol}$ of heat is being sucked out of the system by the sub-zero surroundings.

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