I studied heat transfer liquids with low melting point (coolants), and how fast their temperature decreases when they are contacting with solid carbon dioxide. Nearly all liquids (brines, glycols etc.) that I studied have similar behavior, except dichloromethane.
When I put solid carbon dioxide grains into dichloromethane, the temperature of the liquid dropped nearly immediately! At first, the temperature was $\pu{20^\circ C}$, and after just $\pu{5 s}$ the temperature of the liquid was $\pu{-70^\circ C}$! Do you know why is it possible? When I freezed $\ce{KCl}$-brine, the temperature had been decreasing from $\pu{20^\circ C}$ to $\pu{-40^\circ C}$ for more than $\pu{5 min}$!
This property of dichloromethane may be very useful. I think it is due to its low viscosity.
Can you help me and explain this phenomenon?