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Results tagged with food-chemistry
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user 24045
For questions related to the chemistry of food.
4
votes
1
answer
398
views
Why does dry boiling discolor steel cookware?
I have a stainless steel kettle that I let boil dry. That is, I left it on a hot coil burner with nothing in it, and noticed a few minutes later that the bottom was red hot and smoking. To make matter …
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