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Inorganic compounds generally do not have C-H bonds, while organic compounds do have such bonds. The distinction between inorganic and organic chemistry, however, is far from absolute.

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Why do some hydrates need to be heated over 100 Celsius to evaporate the water?

If the boiling point of water is at 100 °C, why does a hydrate need to be heated higher than that to evaporate water from the crystals? Does it have anything to do with their intermolecular forces?
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