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Tagged with surfactants food-chemistry
2 questions
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Cheap way to mix satured fat (beef tallow) with water?
I want to mix beef tallow (satured fat) in water. I want to prepare food or edible product.
I know I must use a emulsifier, but I seen in this video, I can do it by a vacuum chamber.
That means I have ...
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Lemon juice, the ultimate anti-foaming agent?
As an amateur soda maker, I have noticed an odd phenomenon: lemon juice sodas do not foam. Virtually every juice I have tried foams to some degree when mixed with carbonated water. Lemon juice does ...
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