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edit approved Apr 30, 2015 at 8:30
user15489
edit approved Apr 30, 2015 at 8:30
user15489

Carbohydrate like glucose undergoes peridicperiodic cleavage by HIO4$\ce{HIO4}$ and forms respective products are five moles of formic acid and one mole of formaldehyde. 

Here is my question , what is mechanism and what are the products by fructose with the same? Do we have any specific rules for that?

Carbohydrate like glucose undergoes peridic cleavage by HIO4 and forms respective products are five moles of formic acid and one mole of formaldehyde. Here is my question , what is mechanism and what are the products by fructose with the same? Do we have any specific rules for that?

Carbohydrate like glucose undergoes periodic cleavage by $\ce{HIO4}$ and forms respective products are five moles of formic acid and one mole of formaldehyde. 

Here is my question , what is mechanism and what are the products by fructose with the same? Do we have any specific rules for that?

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Λjάγ Laggani
Λjάγ Laggani
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Periodic cleavage of carbohydrates

Carbohydrate like glucose undergoes peridic cleavage by HIO4 and forms respective products are five moles of formic acid and one mole of formaldehyde. Here is my question , what is mechanism and what are the products by fructose with the same? Do we have any specific rules for that?