Timeline for Is the formation of starch from glucose in plants an endothermic or exothermic reaction?
Current License: CC BY-SA 4.0
8 events
| when toggle format | what | by | license | comment | |
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| Nov 8, 2022 at 21:16 | comment | added | Karl | If you want to see what drives this low energy reaction, you have to consider that e.g. the released water is likely to partially evaporate. And the starch crystallises, i.e. removes itself from the reaction equillibrium. | |
| Nov 8, 2022 at 14:23 | comment | added | Snijderfrey | Related: Why are condensation reactions endergonic? | |
| Nov 8, 2022 at 10:07 | history | edited | Buck Thorn♦ | CC BY-SA 4.0 |
slight grammar and spelling fix
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| Nov 8, 2022 at 10:07 | answer | added | Buck Thorn♦ | timeline score: 2 | |
| Nov 8, 2022 at 9:06 | history | edited | Waylander | CC BY-SA 4.0 |
corrected typo
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| Nov 8, 2022 at 9:04 | comment | added | Poutnik | Consider also energy outcome of the whole biochemical enzymatic process of starch synthesis, that may have different energy outcome than the formal direct starch synthesis from glucose. | |
| S Nov 8, 2022 at 7:51 | review | First questions | |||
| Nov 8, 2022 at 15:13 | |||||
| S Nov 8, 2022 at 7:51 | history | asked | Lies Van Rompaey | CC BY-SA 4.0 |