Timeline for What is the chemistry behind heat produced when blood is bleached?
Current License: CC BY-SA 3.0
5 events
| when toggle format | what | by | license | comment | |
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| Mar 18, 2016 at 7:48 | history | edited | Martin - マーチン♦ | CC BY-SA 3.0 |
deleted 5 characters in body; edited tags
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| Mar 15, 2016 at 10:55 | answer | added | Nij | timeline score: 2 | |
| Mar 15, 2016 at 6:09 | history | migrated | from biology.stackexchange.com (revisions) | ||
| Mar 15, 2016 at 6:08 | comment | added | WYSIWYG | It is simply because of oxidation. Bleach is an oxidizing agent. | |
| Mar 13, 2016 at 4:22 | history | asked | Akshayaa Ganesh | CC BY-SA 3.0 |