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Mar 25, 2022 at 10:17 history edited andselisk CC BY-SA 4.0
Forgotten lazy quotation marks
Mar 25, 2022 at 8:13 history edited andselisk CC BY-SA 4.0
deleted 24 characters in body; edited tags; edited title
Mar 25, 2022 at 7:50 comment added Pierluigi Could it happen due to tautomerism? Infact, there is a dynamic equilibrium between the enol (glicerol) and keton form (see: tgc.ac.in/pdf/study-material/chemistry/…)
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Oct 13, 2021 at 23:59 comment added user55119 It is unlikely under Tollen's conditions that glycerol is converted into acrolein since both compounds are at the same oxidation level. Base is not going to effect the transformation. What ever aldehydic products are formed, they are at a higher oxidation level than acrolein. See: intechopen.com/chapters/66623 @Aniruddha Deb
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S Jan 22, 2020 at 17:57 history suggested Aniruddha Deb CC BY-SA 4.0
tags + grammar
Jan 22, 2020 at 16:45 answer added Aniruddha Deb timeline score: 1
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S Jan 22, 2020 at 17:57
Jan 22, 2020 at 15:01 history asked Vedansh Agrawal CC BY-SA 4.0