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Chemistry
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Michael DM Dryden

I'm a PhD candidate in Chemistry at the University of Toronto. Though I'm nominally an electrochemist, I've done work in many kinds of chemistry, my interests are diverse, and I'm happy to help where I can.

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  • mkdryden
  • Member for 4 years, 7 months
  • 1,036 profile views
  • Last seen Mar 21 at 20:21

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Top Posts (187) All Questions Answers | Votes Newest

47 Why isn't ethane used for cooking? Apr 26 '16
33 Why does salt dissolved in water taste like salt? If it's just Na+ and Cl- ions Oct 3 '14
32 Hypothetical: What happens to water as pressure increases to infinity? Nov 26 '14
26 How can 30 ml of water be heated in less than 10 seconds? Feb 17 '15
24 Is poison still poisonous after its 'expiration date'? Apr 19 '16
22 What causes the iridescent colour in laboratory grown bismuth? Jun 5 '15
19 Why does sunlight cause colors to fade? Apr 27 '15
19 Does bleach turn a substance white or colorless? Oct 30 '14
16 If radium has such a long half-life, how can radon possibly be a threat to us? Dec 7 '14
15 Writing atoms of functional group backwards Feb 3 '15
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