Chemistry
Michael DM Dryden
  • Member for 7 years, 5 months
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About

I'm a postdoc in Chemistry at the University of Toronto. Though I'm nominally an electrochemist, I've done work in many kinds of chemistry, my interests are diverse, and I'm happy to help where I can.

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53
Why isn't ethane used for cooking?
Apr 26 '16
37
Why does salt dissolved in water taste like salt? If it's just Na+ and Cl- ions
Oct 3 '14
34
Hypothetical: What happens to water as pressure increases to infinity?
Nov 26 '14
26
Is poison still poisonous after its 'expiration date'?
Apr 19 '16
25
How can 30 ml of water be heated in less than 10 seconds?
Feb 17 '15
22
What causes the iridescent colour in laboratory grown bismuth?
Jun 5 '15
22
Why does sunlight cause colors to fade?
Apr 27 '15
20
Does bleach turn a substance white or colorless?
Oct 30 '14
20
Why does diamond conduct heat better than graphite?
Oct 8 '14
17
What is the significance of 273.16 K?
Apr 20 '15
Top Meta posts
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20
Chemistry — Top User Swag!
7
Editing gone wild
7
Why is adding alternative text for images discouraged?
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17
What program should I use to transfer 20TB data across the network?
10
Why does mounting an nfs share from linux require the use of a privileged port?
7
Is there a command like namei for OS X?
6
Can I control window size and position when opening files via script?
6
What the hold-over arrows on icons in Finder do?

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