LM26
  • Member for 4 years, 9 months
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1 answers
3 votes
1k views
What can be done to increase the yield of a product in a chemical reaction that has reached equilibrium?
0 answers
2 votes
204 views
3 bookmarks
When are pure liquids included in the equilibrium constant?
0 answers
2 votes
108 views
why do solids and pure liquids have no effect on yield and equilibrium?
1 answers
1 votes
448 views
Why does pH decrease when diluting a base?
0 answers
1 votes
71 views
Why does more mass not mean more yield?
1 answers
1 votes
106 views
How do molecules know how to behave when a disturbance occurs in an equilibrium?
0 answers
1 votes
69 views
Does dissolving an ester shift the chemical equilibrium?
1 answers
0 votes
13k views
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Why does Le Chatelier's principle not apply to pure solids and liquids?
1 answers
0 votes
53 views
Why does increasing the temperature for a reaction at equillibrium cause the reaction to shift to the endorthermic side?
1 answers
-1 votes
2k views
Why is the standard reduction potential of an anode negative in a galvanic cell?