Chemistry
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Adi

Apparently, this user prefers to keep an air of mystery about them.

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  • Member for 9 years, 1 month
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  • Last seen Nov 22 '13 at 1:19

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8 How does brewing time and brewing temperature affect the flavonoid concentration of green tea? Jun 30 '12
7 How do you determine the amount of acrylamide in foods such as baked fries? Jun 24 '12
7 What chemicals are present in burnt toast? Jul 19 '12
7 What is the procedure of designing a salt bridge for a galvanic cell? Mar 13 '13
6 How does temperature affect the concentration of flavonoids in orange juice? Jun 28 '12
4 Stability of branched alkenes Nov 21 '13
2 How can I determine the boiling point of a compound using simple distillation? Oct 9 '13
2 How would I neutralize a PEP (Phosphoenolpyruvic) acid? Aug 2 '12

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