Chemistry
Adi
  • Member for 9 years, 4 months
Profile Activity
Stats
547
reputation
20k
reached
0
answers
8
questions
Communities
View all
Badges
View all badges
This user doesn’t have any gold badges yet.
6
silver badges
9
bronze badges
Top tags
View all 9 tags
0
Score
4
Posts
50
Posts %
0
Score
4
Posts
50
Posts %
0
Score
4
Posts
50
Posts %
0
Score
2
Posts
25
Posts %
0
Score
2
Posts
25
Posts %
0
Score
1
Posts
12
Posts %
Top posts
All Questions Answers
Votes Newest
8
How does brewing time and brewing temperature affect the flavonoid concentration of green tea?
Jun 30 '12
7
How do you determine the amount of acrylamide in foods such as baked fries?
Jun 24 '12
7
What chemicals are present in burnt toast?
Jul 19 '12
7
What is the procedure of designing a salt bridge for a galvanic cell?
Mar 13 '13
6
How does temperature affect the concentration of flavonoids in orange juice?
Jun 28 '12
4
Stability of branched alkenes
Nov 21 '13
2
How can I determine the boiling point of a compound using simple distillation?
Oct 9 '13
2
How would I neutralize a PEP (Phosphoenolpyruvic) acid?
Aug 2 '12
Top network posts
View all
11
How would I explain different properties of the same protein in different species?
9
What is the concentration of ATP in an average cell?
6
What are the units of enzyme activity?

Your privacy

By clicking “Accept all cookies”, you agree Stack Exchange can store cookies on your device and disclose information in accordance with our Cookie Policy.