Chemistry
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About me

I am an italian analytical chemist specializing in the conservation of Cultural Heritage. I have a strong interest in science and IT for problem solving and divulgation. I enjoy learning new things and apply my knowledge creating new ones.

Why am I here?

I've learnt Python and GIS on my own (but S.E. community really has helped me) so I'm trying to share my chemistry knowledge. I like helping people and I constantly try to improve my knowledge and skills ( so please correct my English mistakes!).

If you are interested in working with me this is my Linked-in page.

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Top posts (134) All Questions Answers | Votes Newest

26 What gives fresh milk a yellow tinge? Jan 11 '17
24 Chemistry behind Gale's coffee maker in Breaking Bad Dec 23 '13
23 Why is water wet and fire hot? Jan 19 '14
20 Reason for the stronger acidic property of phenol than alcohol Mar 10 '14
19 The reason behind the steep rise in pH in the acid base titration curve Mar 22 '14
19 Are atoms really round? Mar 28 '14
16 Creating energy profile diagrams for publication Jan 24 '17
16 Why do people often capitalize element names? Dec 11 '13
14 Why does water dissociate to H3O+ and OH- rather than H+ and OH-? Oct 31 '13
12 What are the products of the dissociation of sodium bicarbonate in water? What is the relative pH of the solution? Feb 15 '14
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