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Applications of chemistry to reagents, reactions and processes of everyday life. Use this tag for question on chemistry in an out-of-laboratory/class context. DO NOT use this tag merely because the question is about simple chemistry.
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What ratio of bicarb to sugarcane juice with a pH level of 4.5-5.5 to neutralize pH level? [closed]
I am thinking of adding baking soda to sugarcane juice to eliminate the fruity acid that is present. The pH of sugarcane juice ranges from 4.5-5.5. I wonder how much baking soda should I incorporate e …