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Applications of chemistry to reagents, reactions and processes of everyday life. Use this tag for question on chemistry in an out-of-laboratory/class context. DO NOT use this tag merely because the question is about simple chemistry.

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Why is bread warm at room temperature?

If I buy a loaf of freshly-made bread and leave it out at room temperature for a day or two, when I reach into the bag the air inside is much warmer than the rest of the room. Why?
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