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Results tagged with biochemistry
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user 40502
This tag is for questions concerning biochemical methods (e.g. electrophoresis) or those concerning biochemical mechanisms or research. Do not use this tag if your question is merely about compounds often used in areas related to biochemistry or associated with these. These may fall under organic chemistry or the appropriate compound’s functional groups’ tags.
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Food which does not produce urea [closed]
My professor of bioengineering said that all foods produce urea. Do foods exist which does not produce urea?
Thank you very much.
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Carbon atoms types in amino-acids [closed]
In my biochemistry books these informations are not available.
I looked also on pubchem (e.g. glycine), and I found some information about alanine, aspartic acid, methionine. …
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