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For questions relating to water (H₂O), specifically its structure, properties, and uses in chemistry. For questions not about water but rather about solutions in water, use tags [aqueous-solution] or [solubility] instead.
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In cooking does KCl draw water from food "same as" NaCl? [closed]
Many recipes salt items before cooking to "draw water out" of vegetables before cooking them.
In baking you add salt to yeast ferments to control (slow down) the fermentation process of the yeast. …