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Questions about compounds that lower the surface tension (or interfacial tension) between two liquids or between a liquid and a solid.

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Cheap way to mix satured fat (beef tallow) with water?

I want to mix beef tallow (satured fat) in water. I want to prepare food or edible product. I know I must use a emulsifier, but I seen in this video, I can do it by a vacuum chamber. That means I have …
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