All Questions
Tagged with everyday-chemistry heat
25 questions
-1
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1
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210
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Is there any chemical that can react with two different chemicals to generate heat or cold? [closed]
For example. There are three chemicals. Chemical A,B,C
Chemical B react with Chemical A = heat
Chemical B react with Chemical C = cold
Is there any chemical available like this? And is it safe to ...
1
vote
1
answer
232
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Calculating Enthalpy of formation versus Calculating Enthalpy of a reaction not occurring at standard conditions
My understanding of Hess's law and its use in determining the change of enthalpy of a reaction has been challenged recently.
Up until recently, I thought that the only way to calculate a chemical ...
0
votes
0
answers
87
views
Dry ice sublimation rate in water
As I got some a finger sized of dry ice in water, it started to bubble vigorously as expected and gave off a lot of smoke. But after 3 minutes or so, the rate of sublimation seems to slow down a lot, ...
14
votes
1
answer
522
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What factors promote honey's crystallisation?
Honey is a complex mixture containing, probably, more than hundred compounds.
I understand that the % of those components will affect the crystallisation.
However, I am wondering what factors may ...
2
votes
1
answer
320
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How does heat transfer between molecules happen in deep?
Inside the container is cold water and outside the container is hot water. B is the microscopic view of container walls .W is water
And A is hot water.
What I have shown is the microscopic view of ...
0
votes
1
answer
3k
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Why does boiled water have a different taste as compared to cool water? [duplicate]
I have noticed it frequently and decided to check with some of my peers and friends about this and they too have felt such a thing.
The taste comparison occurs after the boiled water is cooled down to ...
2
votes
0
answers
1k
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Which cup of tea cools down more quickly?
There are 2 cups (both cups are identical) of tea which are served at the same temperature. Assume that the walls of the cup to be non-heat conducting. Which cup of tea cools down faster, a full-...
28
votes
3
answers
8k
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What properties of carbon dioxide make it a greenhouse gas?
Why is it that heat from the Earth reflects back off carbon dioxide and other greenhouse gases but not gases like nitrogen or oxygen?
4
votes
1
answer
3k
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When heat is increased, does water move upward in a straw due to increased capillary action or increased pressure?
I left a water bottle with an internal straw in my car throughout a long, hot day. When I opened the bottle at the end of the day, water immediately splashed out from the straw. This made me wonder if ...
3
votes
1
answer
79
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Aluminium, heat and biological safety
I'm currently working on a really simple project, an ashtray that can stop cigarette combustion.
I planned to put an aluminium block into my ashtray, with some kind of curves or holes in it, in order ...
21
votes
1
answer
2k
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If aliens lived in a hydrogen (or any flammable gas) based atmosphere, would they perceive oxygen to be flammable?
Energy, fuel, and oxygen are needed for a fire to burn. In a hydrogen chamber, if there was a pipe spewing small amounts of oxygen, could you light the oxygen on fire as it began to mix with the ...
6
votes
1
answer
681
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Are wrinkles\folds in paper reversible by heat, pressure or something else?
I ran into this question on Lifehacks.SE, regarding how to remove wrinkles from a crumpled piece of paper. Suggestions included ironing the paper or placing it under some heavy books for a few days.
...
29
votes
5
answers
26k
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Microwaving a glass of water, what happens?
Most of us here would already know the simplified idea behind microwaving food: Microwave radiation hits the water molecules present in food, which excites them and causes 'em to vibrate rapidly in ...
1
vote
1
answer
82
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Heating paper to a yellowish smoke
I put some papers into a biscuit tin and put it over fire and baked it. Then I made a small hole at the top and saw yellowish smoke coming out. Any idea what the smoke could be?
4
votes
2
answers
2k
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Minimum amount of water in pressure cooker
When cooking I would like to know the minimum amount of water I can add to my 6.2 L pressure cooker, worst case, so without any food. At second ring cooking the pressure is 0.8 bar.
I assume I need ...
2
votes
1
answer
3k
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Is there a way to make a liquid cold by a chemical reaction?
I'm looking for a way to combine two substances in a chemical reaction that uses a lot of energy, therefore absorbing heat, to make a substance cold.
I'm thinking about a two-chamber thermos that in ...
1
vote
1
answer
208
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How to light a candle with small amounts of safe to use chemicals?
Already saw some youtube video where they lit a camp fire with glycerol and potassium permanganate and tried those but the amount of the stuff you need to create enough heat is just too much.
So is ...
23
votes
3
answers
12k
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Why does milk overflow when boiled?
I was wondering that like whenever I boil milk I just have to keep standing in front of it to make sure that I don't waste any milk but then I was wondering like Why does it even overflow ? In case of ...
1
vote
0
answers
222
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Solvent interaction with thermal paper [closed]
If you place a piece of paper created by a laser printer, e.g. fax paper or some receipts, on top of a piece of normal paper you have drawn on with a Bic Marking 2300 permanent marker, the image ...
4
votes
1
answer
287
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Is it possible to make broad spectrum light absorbing paint?
Is there such a paint / pigment that absorbs most wavelengths of light (beyond the visible light range) that can be used for solar heat generating applications? If not, would it be possible to make ...
4
votes
1
answer
4k
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What is the exothermic reaction of superglue with cardboard?
I glued a sheet of paper to a cardboard package using superglue (labelled with ethyl 2-cyanoacrylate).
To my surprise the paper became very warm.
What kind of reaction is it?
6
votes
2
answers
4k
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What are the physico-chemical processes at play in ironing of clothes?
The process of ironing of clothes removes (to a large extend) the wrinkles that where introduced in the clothes while drying. Obviously this has to be some physico-chemical process that is initiated/...
7
votes
4
answers
83k
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How do I chill water without a refrigerator?
How can we chill water in a plastic bottle without a freezer or refrigerator?
Scenario:
I'm in the office and I have two plastic bottles of water (brought from home). I'm in the office for 3 to 4 ...
1
vote
2
answers
185
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Egg-Detection in Pastries: An Analysis in Heat-Alterated Molecule Identification
I would like to know if anybody here knows of a method to detect the presence of ovalbumin--or any unique, egg-related molecule, in a baked good. Here I am anticipating that the "unique egg-related ...
1
vote
1
answer
140
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What determines a substance's energy of activation with air?
Ice will melt when heat is applied; paper will catch fire. In trying to figure out why — what the difference is between things that melt and things that catch — I found "Burn, Char, Melt" by Roberto ...