Skip to main content

All Questions

Filter by
Sorted by
Tagged with
-1 votes
1 answer
210 views

Is there any chemical that can react with two different chemicals to generate heat or cold? [closed]

For example. There are three chemicals. Chemical A,B,C Chemical B react with Chemical A = heat Chemical B react with Chemical C = cold Is there any chemical available like this? And is it safe to ...
Weirdo's user avatar
  • 7
1 vote
1 answer
232 views

Calculating Enthalpy of formation versus Calculating Enthalpy of a reaction not occurring at standard conditions

My understanding of Hess's law and its use in determining the change of enthalpy of a reaction has been challenged recently. Up until recently, I thought that the only way to calculate a chemical ...
Haley's user avatar
  • 13
0 votes
0 answers
87 views

Dry ice sublimation rate in water

As I got some a finger sized of dry ice in water, it started to bubble vigorously as expected and gave off a lot of smoke. But after 3 minutes or so, the rate of sublimation seems to slow down a lot, ...
ozhexun's user avatar
  • 19
14 votes
1 answer
522 views

What factors promote honey's crystallisation?

Honey is a complex mixture containing, probably, more than hundred compounds. I understand that the % of those components will affect the crystallisation. However, I am wondering what factors may ...
Gonçalo Peres's user avatar
2 votes
1 answer
320 views

How does heat transfer between molecules happen in deep?

Inside the container is cold water and outside the container is hot water. B is the microscopic view of container walls .W is water And A is hot water. What I have shown is the microscopic view of ...
Srijan's user avatar
  • 412
0 votes
1 answer
3k views

Why does boiled water have a different taste as compared to cool water? [duplicate]

I have noticed it frequently and decided to check with some of my peers and friends about this and they too have felt such a thing. The taste comparison occurs after the boiled water is cooled down to ...
evamPUNdit's user avatar
2 votes
0 answers
1k views

Which cup of tea cools down more quickly?

There are 2 cups (both cups are identical) of tea which are served at the same temperature. Assume that the walls of the cup to be non-heat conducting. Which cup of tea cools down faster, a full-...
Kaustubh Shankar's user avatar
28 votes
3 answers
8k views

What properties of carbon dioxide make it a greenhouse gas?

Why is it that heat from the Earth reflects back off carbon dioxide and other greenhouse gases but not gases like nitrogen or oxygen?
Charlie's user avatar
  • 487
4 votes
1 answer
3k views

When heat is increased, does water move upward in a straw due to increased capillary action or increased pressure?

I left a water bottle with an internal straw in my car throughout a long, hot day. When I opened the bottle at the end of the day, water immediately splashed out from the straw. This made me wonder if ...
orangebull's user avatar
3 votes
1 answer
79 views

Aluminium, heat and biological safety

I'm currently working on a really simple project, an ashtray that can stop cigarette combustion. I planned to put an aluminium block into my ashtray, with some kind of curves or holes in it, in order ...
Technico.top's user avatar
21 votes
1 answer
2k views

If aliens lived in a hydrogen (or any flammable gas) based atmosphere, would they perceive oxygen to be flammable?

Energy, fuel, and oxygen are needed for a fire to burn. In a hydrogen chamber, if there was a pipe spewing small amounts of oxygen, could you light the oxygen on fire as it began to mix with the ...
Howzieky's user avatar
  • 321
6 votes
1 answer
681 views

Are wrinkles\folds in paper reversible by heat, pressure or something else?

I ran into this question on Lifehacks.SE, regarding how to remove wrinkles from a crumpled piece of paper. Suggestions included ironing the paper or placing it under some heavy books for a few days. ...
Don_S's user avatar
  • 1,410
29 votes
5 answers
26k views

Microwaving a glass of water, what happens?

Most of us here would already know the simplified idea behind microwaving food: Microwave radiation hits the water molecules present in food, which excites them and causes 'em to vibrate rapidly in ...
paracetamol's user avatar
  • 18.8k
1 vote
1 answer
82 views

Heating paper to a yellowish smoke

I put some papers into a biscuit tin and put it over fire and baked it. Then I made a small hole at the top and saw yellowish smoke coming out. Any idea what the smoke could be?
xEcoBlue's user avatar
4 votes
2 answers
2k views

Minimum amount of water in pressure cooker

When cooking I would like to know the minimum amount of water I can add to my 6.2 L pressure cooker, worst case, so without any food. At second ring cooking the pressure is 0.8 bar. I assume I need ...
Jasmine Lognnes's user avatar
2 votes
1 answer
3k views

Is there a way to make a liquid cold by a chemical reaction?

I'm looking for a way to combine two substances in a chemical reaction that uses a lot of energy, therefore absorbing heat, to make a substance cold. I'm thinking about a two-chamber thermos that in ...
Tomas's user avatar
  • 21
1 vote
1 answer
208 views

How to light a candle with small amounts of safe to use chemicals?

Already saw some youtube video where they lit a camp fire with glycerol and potassium permanganate and tried those but the amount of the stuff you need to create enough heat is just too much. So is ...
Josh Smythe's user avatar
23 votes
3 answers
12k views

Why does milk overflow when boiled?

I was wondering that like whenever I boil milk I just have to keep standing in front of it to make sure that I don't waste any milk but then I was wondering like Why does it even overflow ? In case of ...
Shashank's user avatar
  • 1,491
1 vote
0 answers
222 views

Solvent interaction with thermal paper [closed]

If you place a piece of paper created by a laser printer, e.g. fax paper or some receipts, on top of a piece of normal paper you have drawn on with a Bic Marking 2300 permanent marker, the image ...
matthew's user avatar
  • 11
4 votes
1 answer
287 views

Is it possible to make broad spectrum light absorbing paint?

Is there such a paint / pigment that absorbs most wavelengths of light (beyond the visible light range) that can be used for solar heat generating applications? If not, would it be possible to make ...
Jonathan's user avatar
  • 377
4 votes
1 answer
4k views

What is the exothermic reaction of superglue with cardboard?

I glued a sheet of paper to a cardboard package using superglue (labelled with ethyl 2-cyanoacrylate). To my surprise the paper became very warm. What kind of reaction is it?
user11235's user avatar
  • 151
6 votes
2 answers
4k views

What are the physico-chemical processes at play in ironing of clothes?

The process of ironing of clothes removes (to a large extend) the wrinkles that where introduced in the clothes while drying. Obviously this has to be some physico-chemical process that is initiated/...
Michiel's user avatar
  • 6,750
7 votes
4 answers
83k views

How do I chill water without a refrigerator?

How can we chill water in a plastic bottle without a freezer or refrigerator? Scenario: I'm in the office and I have two plastic bottles of water (brought from home). I'm in the office for 3 to 4 ...
NullPointer's user avatar
1 vote
2 answers
185 views

Egg-Detection in Pastries: An Analysis in Heat-Alterated Molecule Identification

I would like to know if anybody here knows of a method to detect the presence of ovalbumin--or any unique, egg-related molecule, in a baked good. Here I am anticipating that the "unique egg-related ...
Trancot's user avatar
  • 85
1 vote
1 answer
140 views

What determines a substance's energy of activation with air?

Ice will melt when heat is applied; paper will catch fire. In trying to figure out why — what the difference is between things that melt and things that catch — I found "Burn, Char, Melt" by Roberto ...
msh210's user avatar
  • 135