# Questions tagged [colligative-properties]

Colligative properties of solutions are properties that depend upon the concentration of solute molecules or ions, but not upon the chemical identity of the solute.

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### Do lyophilic sols have an electrical double layer?

"There are two factors which are responsible for the stability of lyophilic sols. These factors are the charge and solvation of the colloidal particles". Quoted from NCERT book of OC But we ...
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### Understanding the Osmotic Pressure formula

$$\Pi = iMRT$$ Can this be rewritten as $\Pi = ORT$ where $O =$ osmolarity? The only reason I ask is because my book doesn’t talk about the relationship between osmolarity and molarity, but I came ...
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### Finding freezing temperature and osmotic pressure of an ethylene glycol and glycerol solution in water

A water solution is prepared by mixing $\pu{200 g}$ of a ethylene glycol (ethan-1,2-diol; $\ce{C2H6O2}$) solution (20% by weight) with $\pu{500 g}$ of glycerol (propan-1,2,3-triol; $\ce{C3H8O3}$) ...
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### Does Raoult's law hold for immiscible liquids?

I know that Raoult's law holds true only for a non volatile solute in a volatile solvent mixture wherein the vapour pressure of the solution gets lowered due to the addition of solute. Now, first of ...
192 views

### What is the derivation for the expression of depression in freezing point?

In my textbook, it is written that the expression for depression in freezing point is $$ΔT_{f}=K_{f}\cdot m$$ where $ΔT_{f}$ is the freezing point depression (defined as positive value), $K_{f}$ is a ...
363 views

### Why is the boiling point of sugarcane juice lower than the boiling point of water?

As the boiling point is a colligative property, one would expect that the boiling point of sugarcane juice should be higher than pure water because Sugarcane juice contains water (75–85%), non-...
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### Colligative properties: why does the size of solute not matter?

Colligative properties are defined as the "properties of solutions that depend on the ratio of the number of solute particles to the number of solvent molecules in a solution, and not on the ...
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### Why is water transferred from a beaker of pure water to a beaker of sugar solution when placed in the a closed container?

I know that there is something to do with the vapour pressure of pure water being higher than the vapour pressure of the sugar solution, but I still can’t really explain what happens on a molecular ...
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### Why do we use molality on describing colligative property?

I'm satisfied with the explanation about Raoult's law that the chance of vaporizing will depend on the surface exposed to the atmosphere and solute will decrease such chance by taking portion of the ...
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### Detailed kinetic explanation for vapor pressure reduction by dissolved solute?

The following problem was asked in JEE Mains 2020 (Sept 2, Shift 1), An open beaker of water in equilibrium with water vapor is in a sealed container. When a few grams of glucose are added to the ...
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### How to determine the van't Hoff factor for different salts in water experimentally?

How do I experimentally determine the van't Hoff factor for different salts in water? I'm going to dissolve each of sodium chloride, potassium chloride, and lithium chloride in $\pu{20 mL}$ of water ...
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### Finding the reduced pressure to distill a solution containing 0.4 g of naphthalene in 25 g of chloroform at 50 °C

Chloroform boils at $\pu{62 ^\circ C}$. For a solution containing $\pu{0.4 g}$ of naphthalene in $\pu{25 g}$ of chloroform, the boiling point is elevated by $\pu{0.45 K}$, to avoid any decomposition ...
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### Boiling point elevation with multiple solutes

I've encountered a problem where glucose and $\ce{NaCl}$ are mixed with water and $\Delta T$ is to be calculated. I've calculated $\Delta T$ for both glucose ($i = 1$) and $\ce{NaCl}$ ($i = 2$) ...
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