I'm trying to understand how carbons are numbered in organic molecules (i.e. as in the following image).
(source: Principles of Biochemistry by Nelson and Cox, p. 532)
I've read and heard different methods, among which:
- the end of the carbon chain with the highest oxidation state is assigned the lowest number.
- the end of the carbon chain with the highest total mass is assigned the lowest number. the number of bonds is used as a kind of multiplier (i.e. O=C-OH corresponds to a total mass of O*2+C+O+H). (source: What is the convention of numbering carbon atoms in organic molecules?)
- the end of the carbon chain with the substituent of the highest atomic number is assigned the lowest number (source: Principles of Biochemistry by Nelson and Cox, p. 73).
- the carbonyl, acetal or hemiacetal carbon is given the lowest possible number (source: Carbon numbering in carbohydrates)
These methods could come to contradictory conclusions, though. One example I could think of:
Phosphorous would be the highest atomic number constituent, while the remaining rules (carbonyl carbon, total mass and oxidation state) would assign the carbonyl carbon the lowest number.
I assume some are just simplifications. What is the correct method, or is there no single general one?