# What's the role of sodium carbonate and hydrochloric acid for the neutralization of disaccharides into monosaccharides?

A couple of days ago we conducted the following experiment at school:

Add 5mL of an aqueous solution of sucrose ($\ce{C6H22O11}$) to 1mL of concentrated hydrochloric acid and heat it for 10 minutes. Then, add sodium carbonate ($\ce{Na2CO3}$) until the foaming stops. Then, conduct the Fehling experiment by adding the Fehling reagent to the following solution and heat it.

The results of the Fehling test on the solution was positive, meaning there was a compound with free aldehyde functional groups present.

The explanation to the above experiment was given as well:

$\ce{C12H22O11_{(aq)} + H2O_{(l)} -> C6H12O6_{(aq)} + C6H12O6_{(aq)}}$

Neutralisation: $\ce{Na2CO3_{(aq} + 2HCl_{(aq)} -> 2NaCl_{(aq)} + H2O_{(l)} + CO2_{(g)}}$

The neutralised solution performs a redox reaction on Fehling's reagent, so the result is the red precipitate.

First of all, I am interested as to why the heating aqueous solution of sucrose and hydrochloric acid result in the occurrence of foaming. Why does the sodium carbonate stop the process of foaming?

Second of all, I'd like to know why do we need to neutralize the solution in question for the test to be positive? Glucose molecules ($\ce{C6H12O6}$) are aldehydes and they should color the Fehling's reagent all by themselves. Is neutralization therefore obsolete?

• You need to read the procedure more closely. The foaming occurs when sodium carbonate is added to the sucrose plus HCl. – Waylander Feb 28 '18 at 19:35
• Yes, I know that. But why does it occur? Is it because the reaction of sodium carbonate neutralization produces CO2? – Fish_In_A_Suit Feb 28 '18 at 19:51
• Yes! Sodium carbonate plus acid gives carbon dioxide gas. Your system has excess HCl when sodium carbonate is added. – Waylander Feb 28 '18 at 20:08
• Thank you sir :D but what is the answer to the second question? – Fish_In_A_Suit Feb 28 '18 at 20:20
• Fehling's soln is strongly basic. Possibly the Copper Tartrate complex is not stable in acidic environments and the aldehyde oxidation will not take place. – Waylander Feb 28 '18 at 20:42