Dextrin is labelled as highly soluble in water. I have white dextrin (analytical from Sigma Aldrich). When I mix it in water, no matter how long I stir and how little dextrin I put, I get a suspension. The dextrin does not dissolve.
I am not a "real" chemist. If I search on Google with keyword such as
dextrin water solution, nothing pops up, except that dextrin is highly soluble in water.
I must miss something obvious. I just don't know what. If someone could point me in the right direction...