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I am looking to pull Calcium Phosphate out of animal bones (chicken, fish, etc) without destroying the collagen. If I soak animal bones in brown rice vinegar will the vinegar pull out Calcium Phosphate leaving behind the collagen 'bendy bone'? Or is it just pulling out Calcium?

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    $\begingroup$ Chances are it will. Why won't you try it? Chemistry is an experimental science, after all. $\endgroup$ Commented Nov 1, 2017 at 5:06

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