# How would an increase in the concentration of a sucrose solution affect the rate of its acidic hydrolysis?

Regarding the acidic hydrolysis of sucrose

$$\ce{\underset{sucrose}{C12H22O11} + H2O + \underset{catalyst}{H+} -> \underset{glucose}{C6H12O6} + \underset{fructose}{C6H12O6} + H+},$$

I think that its mechanism can be described as a 2-step reaction consisting of a step which involves the H+, and then the step which involves the $\ce{H2O}$, and I believe the latter step to be a rate limiting step.

My question in detail is:

Would an increase in the concentration of a sucrose solution, with a constant $\ce{H+}$ concentration, have a 1-to-1 influence on reaction rate (for example, if doubling the concentration of the sucrose solution would result in a hydrolysis reaction twice as fast), or would the addition of $\ce{H2O}$ in the second step significantly limit the change in reaction rate?

• You mention that you believe the second step of the hydrolysis to be rate limiting already. So that would mean that the concentration of sucrose is not. The second step cannot be varied much, assuming water is the solvent (its concentration cannot be changed then) Sep 16, 2017 at 12:03
• The solvent is water, I should have specified so. Sep 16, 2017 at 13:05
• I guess my problem has to do more with the concentration dependency of 2-step reactions in general. I an unclear as to how a change in the concentration or quantity of a reactant affects the rate of a 2-step reaction with a rate limiting step. Sep 16, 2017 at 13:08

## 1 Answer

Looking at the reaction mechanism (of which I understand you are aware) is good to keep in mind that the reaction rate really depends on the amount of intermediate here, provided the second step is rate limiting.

In the first step, $H^+$ is consumed. Since it is not rate limiting, I can assume the intermediate $[sucrose.H^+]$ to be in pseudo-equilibrium with $[H^+]$&$[sucrose]$, on the timescale of the second reaction step.

$$r_2 = k_2[sucrose.H^+]$$

This means adding more sucrose (provided you have enough acid to protonate it) will indead result in the formation of more [sucrose.H^+] intermediate, and thus, higher kinetics.

Btw, I'm simpifying stuff here by not taking into account the reaction backwards for the second step.

• This response does a good job addressing the question, but then unfortunately provides a reaction scheme for subsequent steps that is surely wrong. The reason is that it shows sucrose (beta-D-fructofuranosyl-a-D-glucopyranoside) being hydrolyzed directly to beta-D-fructofuranose and a-D-glucopyranose, implying either that these two species are the initial reaction products or that they are the major reaction products. Neither is correct. As the discussion in J. Am. Chem. Soc. (1988) 110, 6372–6376 explains, this is one of the common misleading reaction schemes shown for this classic reaction Mar 17, 2018 at 5:19