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Can anyone point me towards an experiment guideline of some sort regarding fermentation of citric acid from Aspergillus Niger? I haven't been able to find one by myself. I've found plenty of research papers, but none with any sort of guideline.

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    $\begingroup$ Not that this isn't Chemistry...but this is (probably) better off on the Biology.SE [ biology.stackexchange.com ]. You're asking for an experimental guideline, which is within the scope of the [organic-chemistry] tag...just letting you know there's another site for Biology-ish questions ;) $\endgroup$ – paracetamol Sep 13 '17 at 16:07

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