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I already have the different values of pH at the different temperatures, but what I'm trying to figure out is obtaining the acid dissociation constant using these pH values. Is there a way I can do that without having the initial and final concentrations of CO2 in the sparkling water or would I have to do an extra step?

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  • $\begingroup$ Check out pKa table? $\endgroup$ – Mithoron Aug 19 '17 at 15:47

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