I have a chemistry question but I'm not sure which subtopic it'd go under, so I'm asking it here. I'd really appreciate any help I can get, if you have an answer, or if you can tell me where I can find the answer. I should also mention I don't know anything about chemistry, so I'm sorry if my question sounds stupid :-)
I was wondering if it's possible for dry ice (the industrial ones or those that are sold at stores) to stay cold/frozen in a rather warm/hot room temperature for around 2-4 hours. Let's say blocks of 3x3x4 inches. I just want to know if that's feasible or not.