# Hydrolysis of β-1,2 glycosidic bond

Are there any easy, not enzymatic, ways to hydrolyse $\beta$-1,2 glycosidic bonds like they occur in steviosids?

I thought of something like vinegar, which is commonly used to cleave the $\alpha$-1,2 glycosidic bond of saccharose when producing inverted sugar $-$ could that also work for the $\beta$-type?

• By easy do you mean involving less energy, or less work to do? Or any other thing? – Pritt says Reinstate Monica Apr 21 '17 at 8:03
• I mean less work to do, so one could do it at home. – AstronAUT Apr 21 '17 at 11:36