Is it possible to change the chirality of the amino acids? I understand such a process is called "stereoinversion".
Take a levorotatory amino acid and turn it into it's dextrorotatory counterpart (enantiomer, optical isomer).
Anyone tried to do that? Can a high temperature change the chirality of an amino acid for example?
Racemization is good enough for me. Changing the chirality of just a small amount of the total amino acids in the sample is good enough.