Tartaric acid (2,3-dihydroxybutanedioic acid) is a diprotic acid; i.e. it is capable of donating two $\ce{H+}$ ions per molecule. Thus, $1\ \mathrm{mol}$ of tartaric acid can donate $2\ \mathrm{mol}$ of $\ce{H+}$ ions. Therefore, in order to neutralize $1\ \mathrm{mol}$ of tartaric acid, you need to add $2\ \mathrm{mol}$ of $\ce{NaOH}$.
The logarithmic acid dissociation constants of naturally occurring tartaric acid are $\mathrm pK_{\mathrm a1}=2.98$ and $\mathrm pK_{\mathrm a2}=4.34$; i.e. the second acid group of tartaric acid is roughly only as strong as acetic acid. Therefore, the $\mathrm{pH}$ at the second equivalence point is slightly alkaline (about $\mathrm{pH}\approx9).$ However, since you are using phenolphthalein, which changes from colourless to pink in the $\mathrm{pH}$ range of $8.2{-}10.0$, you are observing the correct equivalence point.