I've been working in a contaminants food quality lab for about 2 years now and was curious what the chronic health effects would be, should I be worried about cancer?
closed as off-topic by Jan, Klaus-Dieter Warzecha, Jon Custer, Todd Minehardt, getafix Nov 12 '16 at 1:30
This question appears to be off-topic. The users who voted to close gave this specific reason:
- "Personal medical questions are off-topic on Chemistry. We can not safely answer questions for your specific situation and you should always consult a doctor for medical advice." – Jan, Klaus-Dieter Warzecha, Jon Custer, Todd Minehardt, getafix
I would recommend looking at the MSDS information for anything that you work with specifically and/or researching the long term health effects of those specific substances