I have an issue with a way of extracting calcium from a muscle tissue (from a steak, to be exact). I would like to calculate the concentration/amount of calcium stored in a piece of the muscle, yet I did not find an adequate way of doing so.
Reading about calcium and calcium carbonate extractions I figured that maybe passing an electrical current in a solution would release the calcium, though I am not 100% sure it would work. Maybe dissolving the tissue first would work? Is it possible at all?
Any insight will be appreciated.