I was wondering which $\mathrm{p}K_\mathrm{a}$ to use when calculating the ratio of $\ce{HZ}$ to $\ce{Z-}$ of amino acids, the Henderson–Hasselbalch formula used:
$$\mathrm{pH} = \mathrm{p}K_\text{a} +\log\frac{[\ce{Z-}]}{[\ce{ZH}]}$$
Because most amino acids have two $\mathrm{p}K_\mathrm{a}$'s, one for the amino group and one for the carboxyl group (and sometimes a third $\mathrm{p}K_\mathrm{a}$ for the side chain). For example, leucine:
$$\begin{array}{cc} \hline \text{Residue} & \mathrm{p}K_\mathrm{a} \\ \hline \ce{NH3} & 9.74 \\ \ce{COOH} & 2.33 \\ \hline \end{array}$$
Let's say I want to know the ratio of $\ce{HZ}$ to $\ce{Z-}$ for a $\mathrm{pH}$ of $1.00$ and $11.00$, which $\mathrm{p}K_\mathrm{a}$ should be used in the Henderson–Hasselbalch equation and why?