# Grapefruit juice to extract herbs for tincture

I tried searching my question on google and did not find anything. I am looking to extract herbs with pure 100% grape juice http://www.lakewoodjuices.com/product_detail/id-32/ ( it is pasteurized ) instead of using the old school method of extracting with a 50% alcohol solution.

My theory as of now would be that it would be more beneficial and it would ferment or extract the same plus the extra beneficial minerals of the juice. I am wonder what your opinion on this is. Do you think it would extract the same and be just as beneficial as a tincture? Would it be more beneficial? How long should I let it sit for? should I let it sit at room temp or in cooler temp say, $45 ^\circ \mathrm{F}$?

• Juice is no better than water in this regard. May 28 '16 at 6:24