I know that when adding carbonated water with Yerba Mate leaves there is a reaction that removes the carbonation. (Empirical results)

I wonder what actually causes such reaction but looking in Scholar even for similar reaction such as soda + mate wasn't very productive.

What is the reaction that undergoes there? Is mate just a catalyst ?

  • $\begingroup$ I don't know much about chemistry, but I am trying to come up with an okay question. At least try to indicate how to improve it rather than just down-voting it. :( $\endgroup$
    – Mansueli
    May 16, 2016 at 16:02
  • 3
    $\begingroup$ The carbonate is supersaturated in solution and unstable. That is why if you just leave a bottle of carbonated water open it will go flat. I'm guessing that the Yerba Mate plant goo has particulates in it which act as nucleating sites for bubbles to form. With a lot of bubbles forming you'll lose the fizz quickly. $\endgroup$
    – MaxW
    May 16, 2016 at 16:08
  • $\begingroup$ Adding like anything to carbonated water accelerates loss of CO2 chemistry.stackexchange.com/questions/42457/… chemistry.stackexchange.com/questions/51167/… chemistry.stackexchange.com/questions/36977/… $\endgroup$
    – Mithoron
    May 16, 2016 at 21:04


Your Answer

By clicking “Post Your Answer”, you agree to our terms of service, privacy policy and cookie policy

Browse other questions tagged or ask your own question.