Is gravity an obstacle for homogenous solvation due to diffusion?

If you have a glas with a spoon of salt ($\ce{NaCl}$) in it and you carefully add the water($15^\circ\mathrm{C}$). A lot of the salt will not be dissolved immediatelly, it will take a while for full dissolution.

When the salt dissolves, it is said that the salt is mixed equally in the water. But $\ce{NaCl}$ is split in two ions $\ce{Na+}$ and $\ce{Cl-}$. $\ce{Cl}$ has a mass of $35$ and Na $23$. But due to gravity (or is really curved space in the glass a better word) you should expect that the $\ce{Cl}$ atom will be more at the bottom then the $\ce{Na}$ ion. Is that right or is there someting I'm missing?

So can you say that after an hour the salt is evenly diffused through the water and that there are probably more more $\ce{Na+}$ ions at the top of the glass, so that the top of the salt water will taste more salty due to presence of sodium, which has more power of giving salty tast?

• The difference in concentrations caused by gravity is totally negligible for any reasonable purpose, and most certainly can't be detected by taste. Mar 3, 2016 at 16:47
• A 50kg ball and a 5gm ball fall at the same rate (acceleration due to gravity is independant of mass). So shouldn't Na+ ion also try to move down with an equal rate? Mar 3, 2016 at 17:48
• I presume that it is a rethorical question Surya? But indeed they has the same speed because of gravity and enertia of the equivelence principe but there is still a difference due to upward forces of the second law of Newton or/and Archimedes force which are higher for heavier objects what them make slower falling Mar 3, 2016 at 19:10
• Since the salt is dissolving without stirring, a different factor in microgravity (earth orbit) is that the salt wouldn't sink to the bottom. It would float in the solution while dissolving. Since the salt isn't all at the bottom, it should dissolve faster in microgravity.
– MaxW
Mar 17, 2016 at 15:14
• The normal gravity differential just isn't enough. But if you had NaI and CsCl in a 4 inch diameter pipe which was 100 miles high, then some ionic differentiation would happen due to gravity. So your idea isn't wrong, you just misunderstand the scale needed.
– MaxW
Mar 17, 2016 at 15:33

However: For some solutes such as sucrose and $$\ce{CsCl}$$, though, the "artificial large gravity" of centrifugation is capable of establishing concentration gradients in their solutions. One example in common laboratory use is buoyant density centrifugation: