1
$\begingroup$

Is there a way to calculate the energy required to break a salt bridge in a peptide or on the exposed surface of a protein in aqueous solution? Is there any useful literature on this topic? I'm looking to disrupt salt bridge interactions, and was wondering whether it would be feasible to do this by heating the sample, or whether infeasibly high temperatures would be required!

Thanks in advance for the help!

$\endgroup$

Your Answer

By clicking “Post Your Answer”, you agree to our terms of service, privacy policy and cookie policy

Browse other questions tagged or ask your own question.