# What is the mechanism of the Clemmensen reduction?

I have learned that we can reduce a ketone to an alkane using the Clemmensen reduction, where we treat the ketone with amalgamated zinc in the presence of $$\ce{HCl}$$.

My book didn't mention the mechanisms for this type of reaction and I couldn't find an answer by searching Google.

How does this reaction actually take place? Are there carbocation rearrangements in this reaction?

Here is the mechanism for reduction of aldehyde/ketone by Clemmenson reduction.

• -1 Where does zinc go after it releases its electrons? How would you explain the formation of zinc chloride from such a mechanism? Why is an amalgam used? – tkhanna42 Dec 26 '15 at 9:40
• @Vaibhav , can I change your drawing? Or use this: web.chemdoodle.com/demos/sketcher – Aditya Dev Dec 26 '15 at 12:52
• Sorry but this mechanism is wrong. By this logic, alcohols can also be reduced under Clemmensen conditions right? Yet it doesn't happen. – Jaysan Janabel May 20 '17 at 14:43
• This is incorrect, for the reasons in the above comment. – orthocresol Nov 5 '17 at 15:14

As with many complex mechanisms, many variants can and indeed have been proposed. The most widely accepted is the one proposed by Rosanti (J. Org. Chem. 1991, 56, 4269. DOI: 10.1021/jo00013a036).

The key steps of the mechanism are given below, crucially showing that the alcohol is not an intermediate (hence why secondary alcohols are not able to undergo a Clemmensen reduction to afford the corresponding alkane).

1. A single electron reduction of the ketone takes place to give a radical anion. The exact species responsible for this has been debated, but is thought to either be the zinc chloride radical (as shown) or the mercury chloride radical (not shown)
2. The radical anion picks up a hydrogen from water (the reaction is carried out in aqueous hydrochloric acid), this generates a hydroxyl radical, but also means that the alkoxide derived from the starting ketone is now simply an anion rather than a radical anion.
3. Homolytic cleavage of the C–O bond, the oxygen has now been completely removed from the substrate, simply leaving behind a secondary radical which must gain a hydrogen (again from water) in order to provide the desired product..

As shown below, several other steps also operate in order to quench out the various radical intermediates produced during the course of the reaction.

Proposed mechanism of the Clemmensen reduction

Ref: Comprehensive Organic Named Reactions, Wang.

• So it means that we can't reduce alcohol with it? – Mohit May 5 '19 at 3:25
• So I want to ask that with is better method for reduction of 5 hydroxyhexanal to hexane 1,2 diol Clemmensen or wolff kishner and why? – Mohit May 5 '19 at 3:27