The following reaction seem to be valid;

$\ce{CH2OH-CHOH-CH2OH ->[HIO4]CH2O + HCOOH + CH2O + 2H2O}$

Apparently, there are similar reactions by 2,3-dihydroxypropanal, and also by the straight chain form of fructose.

The first two reactions involve doing the Malaprade reaction on molecules with adjacent alcohol and aldehyde groups, and the last one involves doing it on a ketone. Both times, it seems sufficient to just cleave the carbon-carbon bonds and oxidise each resulting molecule one step up the ladder.

As far as I know, the Malaprade reaction is for vicinal diols, and I can't stretch the mechanism to work for carbonyls.

Can anyone help me with how these reactions work?

  • 1
    $\begingroup$ Hope this help you. $\endgroup$ – Mathew Mahindaratne Apr 28 at 5:45
  • $\begingroup$ @MathewMahindaratne: "This reaction has been further extended to the cleavage of α‐hydroxy carbonyl compounds, 1,2‐dicarbonyl compounds,..." - so I know it works, great. But I can't find the mechanisms for these variations. Can you provide them? $\endgroup$ – harry Apr 28 at 5:56
  • 1
    $\begingroup$ I have to do some research. It's fast midnight in this neck of the woods. I'll try to give you answer tomorrow morning. No guarantees though! :-) $\endgroup$ – Mathew Mahindaratne Apr 28 at 6:06
  • $\begingroup$ That's okay, thanks for the time! $\endgroup$ – harry Apr 28 at 6:09
  • $\begingroup$ @Harry Holmes A carbonyl exists in equilibrium with its geminal diol, thus it would undergo oxidative Cleavage in a similar way. $\endgroup$ – Rishi Apr 28 at 11:27

In 1928, Malaprade demonstrated that periodic acid reacted with ethylene glycol to produce iodic acid and formaldehyde (Ref.1). Hence, the oxidation of adjacent diols with periodic acid or its salt in aqueous solution is now generally known as the Malaprade reaction, the mechanism of which is depicted below:

Periodate Oxidation-1

The reaction proceeds faster under acidic conditions and can be applied to higher polyhydric alcohols, which behave similar to ethylene glycol. The necessity for the reaction is to have 1,2-dihydroxy functionality $\left(\ce{>C^1(OH)-C^2(OH)<}\right)$, and upon exposer to periodic acid, the middle $\ce{C^1\!-C^2}$ bond would oxidatively cleave to give two compounds with gem-diol functionality $\left(\ce{>C^1(OH)2 \ and \ (OH)2C^2<}\right)$, which are essentially carbonyl groups in aqueous solutions. The reaction has also been further extended to the cleavage of α‐hydroxy carbonyl compounds, 1,2‐dicarbonyl compounds, α‐amino alcohols, α‐amino acids, and polyhydroxy alcohols since then, and successfully applied for structural analysis specifically of sugars:

Periodate Oxidation-2 (source, Ref.2)

As shown in the figure, each $\ce{C-C}$ oxidative cleavage of $\ce{C-C}$ bond gives $\ce{OH}$ group to each carbon. For example, 1,2-bond chevage between $\ce{-CH(OH)-CHO}$ gives aldehyde carbon another $\ce{OH}$ group, making it formic acid as shown in the diagram. Meanwhile, 1,2- and 2,3-bond cleavages gives $\ce{C}$2 carbon two extra $\ce{OH}$ groups so that resultant molecule is formic acid again. Thus, complete oxidation of $\pu{1 mol}$ of D-glucose gives $\pu{5 mol}$ of formic acid and $\pu{1 mol}$ of formaldehyde.

The requirement is to have 1,2-diol functionality. So, how ketone and aldehyde with $\alpha$-hydroxy groups get oxidized? In aqueous solutions, ketones and aldehydes are in equilibrium with their corresponding gem-diols, thus providing 1,2-diol feature.

The 1,2-diol does not have to be cis-orientation. The trans-diol will also get oxidized but with slower rate (see here and Ref.3).


  1. Zerong Wang, "Malaprade Reaction (Malaprade Oxidation)," In Comprehensive Organic Name Reactions and Reagents; John Wiley & Sons, Inc.: New York, NY, 2010 (https://doi.org/10.1002/9780470638859.conrr406). ISBN: 9780471704508.
  2. Fathia Mohammed Ibrahim, Mubark Elsayed Osman, "Elucidation of Sugars Structure through Periodic Acid Oxidation Cleavage," International Journal of Science and Research (IJSR) 2018, 7(1), 1152-1155 (https://www.ijsr.net/search_index_results_paperid.php?id=6121702)(PDF)
  3. G. J. Buist, C. A. Bunton, J. H. Miles, “149. The mechanism of oxidation of α-glycols by periodic acid. Part V. Cyclohexane-1 : 2-diols,” J. Chem. Soc. 1959, 743-748 (https://doi.org/10.1039/JR9590000743).

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