(Please forgive me for asking this if it's obvious, but it's not obvious to me.)
EDIT: I am easily confused by chemistry, so please give me a very simple answer, followed by any lengthy further explanation (if you feel it's needed.) Please pretend you are speaking to a 5 year old. Thank you in advance.
Does baking soda (sodium bicarbonate?) permanently eliminate vitamin C's nutritional properties? This question seems to say baking soda would not. Am I correct?