I found this link trying to explain it: Why pyranosides do not mutarotate? however, I don't understand a step of the reasoning.
Why is it that acetalisation needs a stronger acid than for hemi-acetalisation? I was wondering why can't the mechanism be similar to the the one for the mutarotation of glucose as shown below:
Couldn't the $\ce{O}$ break the bond, and then instead of forming the aldehyde, rotate the $\ce{O-CH3}$ group and then reform the bond?