I was attempting to compare the boiling points of iso-hexane and 3-methylpentane.
Boiling points of organic compounds depend upon three factors according to Master Organic Chemistry – 3 Trends That Affect Boiling Points. They are:
The relative strength of the four intermolecular forces is: Ionic > Hydrogen bonding > dipole dipole > van der Waals dispersion forces. The influence of each of these attractive forces will depend on the functional groups present.
Boiling points increase as the number of carbons is increased.
Branching decreases boiling point.
The number of carbons are same in both 2-methylpentane and 3-methylpentane and so that trend doesn't make a difference. Since there are no functional groups present, the only force acting between two molecules would be van der Waals dispersion forces and this depends upon the surface area of the molecule.
3-Methylpentane is more symmetric than 2-methylpentane and so would form a more spherical structure than iso-hexane. For a fixed volume, the surface area decreases the more spherical the shape becomes. Due to this, the more symmetric molecule (3-Methylpentane) should show a lower boiling point.
However, the boiling point of 3-methylpentane is $\pu{63 ^\circ C}$ whereas for isohexane it is $\pu{60 ^\circ C}$ which contradicts the above statement, according to which iso-hexane should have had the greater boiling point.
Thinking there was a flaw in my assumptions, I compared the boiling points of 3-methylheptane and 4-methylheptane.
This showed the same trend as my statement provided. 3-Methylheptane has a boiling point of $\pu{120 ^\circ C}$ and 4-methylheptane has a boiling point of $\pu{117 ^\circ C}$.
Going further, comparing 4-methylnonane($\pu{165.7 ^\circ C}$) and 5-methylnonane($\pu{165.1 ^\circ C}$), we see that the difference between the boiling points decreased to $\pu{0.6 ^\circ C}$ from $\pu{3 ^\circ C}$ but still can be predicted using the above statement.
Update
With reference to J. Am. Chem. Soc. 1929, 51 (5), 1540–1550, the values of boiling point and density measured for the isomers (only taking straight chain and single branched isomers) were as follows for:
- Hexanes
\begin{array}{|c|c|} \hline \text{IUPAC Name} &\text{Boiling point }(\pu{^\circ C})& \text{Density}(\pu{g ml-1)} \\ \hline n\text{-Hexane} & \pu{68.95} & 0.6595\\ \text{2-Methylpentane} & \pu{60.2}&0.6542 \\ \text{3-Methylpentane} & \pu{63.2} &0.6647 \\ \hline \end{array}
- Heptanes
\begin{array}{|c|c|} \hline \text{IUPAC Name} &\text{Boiling point }(\pu{^\circ C})& \text{Density}(\pu{g ml-1)} \\ \hline n\text{-Heptane} & \pu{98.4} & 0.6836 \\ \text{2-Methylhexane} & \pu{90.0} & 0.6789 \\ \text{3-Methylhexane} & \pu{91.8} & 0.6870 \\ \hline \end{array}
- Octanes
\begin{array}{|c|c|} \hline \text{IUPAC Name} &\text{Boiling point }( \pu{^\circ C}) & \text{Density}(\pu{g ml-1)}\\ \hline n\text{-Octane} & \pu{124.6} & 0.702 \\ \text{2-Methylheptane} & \pu{116.0} & 0.6985 \\ \text{3-Methylheptane} & \pu{122.2} & 0.707 \\ \text{4-Methylheptane} & \pu{118.0} & 0.722 \\ \hline \end{array}
- Decanes
\begin{array}{|c|c|} \hline \text{IUPAC Name} &\text{Boiling point }( \pu{^\circ C}) & \text{Density}(\pu{g ml-1)}\\ \hline n\text{-Decane} & \pu{174.0} & 0.730 \\ \text{2-Methylnonane} & \pu{160.0} & 0.724 \\ \text{3-Methylnonane} & \pu{166.9} & 0.735\\ \text{5-Methylnonane} & \pu{166.2} &0.732 \\ \hline \end{array}
In all these cases, it seems as though the 2-methyl isomer (the "iso-" isomer) has the lowest boiling point.
Therefore, it seems as though the answer for the question about comparing the boiling point of 2-Methylpentane and 3-Methylpentane lies in the reason for why an "iso-" alkane has the lowest boiling point for an n-carbon alkane.
Is there a reason for the "iso-" isomer having the lowest boiling point in the single branched methyl isomers?
Why is the comparison of the boiling points of 3-Methylpentane and 2-Methylpentane anomalous? (This would be answered since 2-Methylpentane is the "iso-" isomer of hexane)