Are there alternative ways to determine $\mathrm{pH}$ of a liquid without using $\mathrm{pH}$-meter or litmus paper? In case if we didn't cook the liquid ourselves and don't know concentration of acid in it.
I want to see if it's below or above 5.5, the closer it's going to be to 5.5 the harder it would be to say if it's 5.4 or 5.5 or 5.6 using visual methods.
If yes, how precise it's going to be if compare with those two, what accuracy a method has?