I can't find solubility of d-Glucose in water as a function of temperature.
I.e. a function that can tell me that at 35 Celsius the maximum amount of d-Glucose that can be dissolved in 100g water is X
I presume that this publication has the answer, but I don't have access to it.
- Alves et al (2007) Solubility of d-Glucose in Water and Ethanol/Water Mixtures