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I can't find solubility of d-Glucose in water as a function of temperature.

I.e. a function that can tell me that at 35 Celsius the maximum amount of d-Glucose that can be dissolved in 100g water is X


I presume that this publication has the answer, but I don't have access to it.

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It is a linear function of temperature (upto 60 C) as per this paper: Solubility of d-Glucose in Water and Ethanol/Water Mixtures, . Chem. Eng. Data 2007, 52, 6, 2166-2170

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