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I read that "myristyl glucoside is a product obtained by the condensation of myristyl alcohol with aglucose polymer." Does that mean that alcohol is part of the final product/myristyl glucoside itself? Or is all of the alcohol removed during the making of it?

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  • $\begingroup$ The myristyl alcohol becomes part of the final product by chemical reaction. Any excess will be removed by processing after the reaction. $\endgroup$ – Waylander Dec 7 '19 at 13:32

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