Is there an easy way to detect methanol in spirits, which, you suspect, may have been adulterated?
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1$\begingroup$ Related: How to test for methanol?; How to find trace methanol content in fermented fruit/distillate?. $\endgroup$– andselisk ♦Jul 16, 2019 at 12:42
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$\begingroup$ Thanks, I should've checked for similar questions first. I'm sorry. $\endgroup$– s137Jul 16, 2019 at 14:38
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Well that depens on your possibilities.
a) Destillation / Boiling Point (easy, unsafe)
b) Refractive index (depends on impurities)
c) GC (best, very expensive)
d) 1H NMR
